lunch · dairy-free
Crispy rice squares with spicy tuna
Seasoned short-grain rice pressed, chilled and pan-fried into crisp squares, topped with a spicy mix of canned tuna, mayonnaise and sriracha.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Stir the rice vinegar into the warm cooked rice and press it firmly into a lined shallow dish. Chill until firm.
-
2
Cut the chilled rice into squares and pan-fry them in the neutral oil until crisp on both sides.
-
3
Drain the canned tuna and mix it with the mayonnaise, sriracha and sliced scallions.
-
4
Top each warm rice square with a spoonful of the tuna mixture and serve right away.
