lunch · everyday
Cuban sandwich
Mojo roast pork, ham, Swiss, pickles and mustard pressed in buttered Cuban bread until crisp.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Spread mustard inside the bread.
-
2
Layer ham, pork, Swiss and pickles.
-
3
Butter the outsides.
-
4
Press in a hot skillet under a heavy pan (or in a panini press), 3–4 minutes a side, until flat, crisp and melted. Cut on the diagonal.
