dinner · everyday
Lemon and cumin lamb skewers
Ground lamb spiced with cumin and garlic, shaped on skewers and broiled. Serve with cool yogurt and lemon.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven, Skewers.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix the lamb with the cumin and grated garlic.
-
2
Mould the mixture into short logs around skewers.
-
3
Broil, turning once, until the centres reach 160°F (71°C).
-
4
Serve with the yogurt and lemon wedges.
