dinner · vegetarian · vegan · dairy-free
Curried cauliflower and pea fried rice
Small cauliflower florets pick up a warm curry-powder note, and frozen peas add sweetness.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Chop the cauliflower into small pieces, slice the spring onions, and loosen the cold rice.
-
2
Heat the oil in a wide skillet and stir-fry the cauliflower until golden and tender, adding the frozen peas near the end and cooking them through.
-
3
Sprinkle in the curry powder for the last minute so it toasts without burning.
-
4
Add the rice and soy sauce, toss until steaming hot, and finish with the spring onions.
