dinner · vegan · vegetarian · gluten-free · dairy-free
Curried cauliflower rice
Riced cauliflower stir-fried with curry powder, ginger, peas and toasted cashews. A quick, grain-free side or meal.
- Time
- 20min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Blender or food processor.
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Method
-
1
Soften the onion in oil, add the garlic, ginger and spices.
-
2
Add the cauliflower and salt and stir-fry over high heat 5-6 minutes until tender with some browned bits.
-
3
Add the peas and cashews and finish with lime and cilantro.
