dinner · dairy-free
Curry laksa
Rich, spicy coconut curry noodle soup with chicken, shrimp, tofu puffs, egg and bean sprouts.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend the paste and fry in oil until dark and the oil separates, 10 minutes.
-
2
Add stock, coconut milk, fish sauce and sugar and simmer 10 minutes.
-
3
Add tofu puffs and shrimp and simmer until the shrimp are pink and opaque.
-
4
Cook noodles and blanch sprouts; divide among bowls with chicken.
-
5
Ladle soup over and top with egg, mint, sambal and lime.
