baking · vegetarian
Flaounes
Cypriot Easter pastries filled with halloumi, cheese, mint and raisins, topped with sesame.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make dough and rise 1 hour.
-
2
Mix the cheese filling (rest it a few hours to rise slightly).
-
3
Roll rounds, dip one side in sesame and add filling.
-
4
Fold sides up into a square, leaving the center exposed; brush with egg.
-
5
Proof 30 minutes and bake at 190°C (375°F) for 25 minutes.
