dinner · dairy-free
Dakdoritang (spicy braised chicken)
Bone-in chicken braised with potatoes and carrots in a spicy gochujang-gochugaru sauce.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Blanch chicken 3 minutes and rinse.
-
2
Combine chicken, sauce and water; bring to a boil.
-
3
Add potatoes and carrots, cover and simmer 25 minutes.
-
4
Add onion and simmer uncovered until the sauce thickens, vegetables are tender and the chicken reaches 74°C (165°F), 10 minutes.
-
5
Add scallions, chili and sesame oil; serve with rice.
