dinner · dairy-free
Pašticada
Dalmatian beef braised in wine, prunes and spices, served with gnocchi.
- Time
- 300min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
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Method
-
1
Lard the beef with garlic and bacon, marinate overnight in vinegar, then pat dry.
-
2
Brown beef and vegetables.
-
3
Add tomato paste, wines, dried fruit and spices.
-
4
Braise covered 3–4 hours, until fork-tender (well past 63°C (145°F)).
-
5
Blend the sauce; slice beef and serve with gnocchi.
