baking · vegetarian
Damper
Simple bush bread made with self-raising flour and milk, baked in the oven or campfire, served with butter and golden syrup.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 200°C (400°F).
-
2
Rub butter into flour and salt.
-
3
Stir in milk to a soft, sticky dough; knead lightly.
-
4
Shape into a round, score a cross and dust with flour.
-
5
Bake 30 minutes until it sounds hollow; serve warm with butter and golden syrup.
