dinner · dairy-free
Tteokgalbi
Damyang's minced short-rib patties seasoned with soy, pear and garlic, glazed and grilled.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, tree nuts and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Finely chop or mince meat; knead with seasoning and starch.
-
2
Rest 30 minutes; shape flat patties.
-
3
Grill or pan-fry until browned and cooked through to 71°C (160°F).
-
4
Brush with glaze and cook until sticky.
-
5
Top with crushed pine nuts.
