dinner · everyday
Boller i karry
Danish poached pork meatballs in mild curry cream sauce with apple and leek, over rice.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix meatball ingredients and drop small balls into simmering stock; cook 8 minutes, until they reach 71°C (160°F).
-
2
Strain and keep the stock.
-
3
Soften onion, leek and apple in butter; add curry and flour.
-
4
Whisk in 720 ml stock and cream; simmer 10 minutes.
-
5
Add meatballs and serve over rice.
