dinner · dairy-free · gluten-free
Flæskesteg
Danish Christmas roast pork with crackling, served with caramelized potatoes and red cabbage.
- Time
- 150min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Score the rind down to the fat in narrow strips.
-
2
Rub salt into the cuts and tuck in bay leaves.
-
3
Roast on a rack over water at 200°C (400°F) for 1½ hours, until the centre reaches 63°C (145°F).
-
4
Raise to 245°C (475°F) (or broil) until the crackling puffs.
-
5
Rest at least 3 minutes and slice; make gravy from the drippings.
