lunch · everyday
Danish hot dogs (ristet pølse)
Grilled red sausages in buns with remoulade, ketchup, mustard, raw and crispy onions and pickles.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Grill or pan-fry the hot dogs until blistered and warm the buns.
-
2
Tuck the sausages in.
-
3
Top with remoulade, ketchup, mustard, raw onion, crispy onions and pickles.
