baking · vegetarian
Spandauer
Danish pastry squares folded around custard and jam, finished with icing.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Oven.
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Method
-
1
Roll dough and cut 10 cm squares.
-
2
Spread remonce in the center.
-
3
Fold the four corners into the middle and press.
-
4
Add a spoon of custard (or jam); proof 30 minutes and brush with egg.
-
5
Bake at 200°C (400°F) for 15 minutes; drizzle icing.
