breakfast · dairy-free
Datemaki (sweet rolled omelette)
Osechi's golden spiral: fish paste and egg baked into a sweet, custardy omelette and rolled in a bamboo mat.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven, Blender or food processor, Bamboo sushi mat.
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Method
-
1
Blend fish/hanpen, eggs, sugar, honey, mirin, soy and salt until smooth.
-
2
Pour into a parchment-lined 20 cm square pan.
-
3
Bake at 200°C (400°F) until browned on top and set, 15–20 minutes.
-
4
While hot, place browned side down on the mat, score shallow lines and roll tightly.
-
5
Secure with rubber bands, cool fully, then slice.
