dinner · vegetarian · vegan · dairy-free
Đậu hũ sốt cà chua (fried tofu in tomato sauce)
Golden fried tofu simmered in a quick, savory fresh tomato and scallion sauce.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Pat tofu dry and shallow-fry until golden on all sides; drain.
-
2
Sauté shallots and garlic, then tomatoes until they break down.
-
3
Add soy, sugar and water and simmer to a light sauce.
-
4
Add tofu and simmer 5 minutes, spooning sauce over.
-
5
Top with scallions and pepper.
