dinner · dairy-free
Chicken and slippery dumplings
Delmarva chicken stew with thin rolled 'slippery' dumplings that turn silky in the broth.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Simmer chicken with vegetables 1 hour, until the thickest part reaches 74°C (165°F); shred and keep broth.
-
2
Mix dumpling dough with 180 ml hot broth.
-
3
Roll very thin and cut into squares.
-
4
Drop into boiling broth a few at a time; simmer 15 minutes.
-
5
Return chicken and season.
