dinner · vegan · vegetarian · dairy-free
Di san xian (potato, eggplant and pepper)
Northeastern 'three treasures of the earth': fried potato, eggplant and green pepper in a savory garlic sauce.
- Time
- 35min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Fry potato until golden and cooked; drain.
-
2
Toss eggplant lightly in cornstarch and fry until golden; drain.
-
3
Flash-fry the pepper 30 seconds.
-
4
In 1 tbsp oil, fry garlic, add the stirred sauce and simmer until glossy.
-
5
Toss in the vegetables to coat and serve.
