dinner · gluten-free · dairy-free
Digaag qumbe (Somali coconut chicken stew)
Chicken simmered with xawaash spice, tomato, peppers and coconut milk into a fragrant, gently spiced stew. Serve with rice or bananas.
- Time
- 50min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Method
-
1
Soften the onion, garlic and ginger in oil. Add the xawaash and chicken and brown lightly.
-
2
Add the tomatoes, pepper and carrot and cook 5 minutes.
-
3
Add the coconut milk and salt and simmer 20 minutes until thickened.
-
4
Finish with cilantro and lemon.
