baking · vegetarian
Diner-style strawberry cheesecake
A tall, creamy New York-style cheesecake made with sour cream and heavy cream, topped with glossy strawberries.
- Time
- 120min
- Steps
- 6
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven, Springform pan.
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Method
-
1
Heat the oven to 160°C (325°F). Mix the crumbs, butter and sugar and press into a 23 cm (9 in) springform pan. Bake 10 minutes.
-
2
Beat the cream cheese and sugar until completely smooth. Beat in the cornstarch, then the eggs one at a time on low speed.
-
3
Mix in the sour cream, heavy cream and vanilla until just smooth.
-
4
Pour over the crust. Bake in a water bath (wrap the pan in foil) for 70-80 minutes until set at the edges with a slight wobble in the center.
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5
Turn the oven off and leave the cake inside with the door ajar for 1 hour, then chill at least 6 hours.
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6
Warm the jam with the lemon juice, toss with the strawberries and pile on top before serving.
