dinner · dairy-free
Discada norteña
Northern Mexican mixed-meat cookout in a plow disc: bacon, chorizo, ham, beef and pork with peppers and onion.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Render bacon in the disc, then add chorizo and ham.
-
2
Add beef and pork; cook until browned and cooked through, 71°C (160°F) for the chorizo and 63°C (145°F) for the beef and pork.
-
3
Add onion, peppers and jalapeños.
-
4
Add tomatoes and beer; cook until reduced, 20 minutes.
-
5
Serve in tortillas with lime and salsa.
