dinner · everyday
Disco fries
The New Jersey diner classic: hot, crispy fries layered with melted mozzarella and smothered in a rich, dark brown gravy.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Gravy: melt the butter and cook the onion until golden. Stir in the tomato paste, then the flour, and cook 2 minutes until browned.
-
2
Add the wine and sherry, then whisk in the stock. Add the bay, thyme and allspice and simmer 20-25 minutes until rich and glossy. Strain and season.
-
3
Cook the fries until very crisp.
-
4
Pile the fries on an oven-safe platter, layer with mozzarella and broil until melted.
-
5
Ladle the hot gravy over the top so it soaks through the cheese and fries.
