baking · vegetarian
Double-crust apple pie
Flaky all-butter crust filled with a mix of tart and sweet apples, cinnamon and a little lemon, baked until bubbling through the vents.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cut the butter into the flour, salt and sugar, add ice water to bring it together, form two discs and chill 1 hour.
-
2
Toss the apples with sugar, flour, spices and lemon.
-
3
Roll out one disc into a pie plate, fill, cover with the second disc, crimp and cut vents. Chill 20 minutes.
-
4
Brush with egg, sprinkle with sugar and bake at 220°C (425°F) for 20 minutes, then 190°C (375°F) for 45-50 minutes until deeply golden and bubbling.
-
5
Cool at least 3 hours before slicing.
