dinner · gluten-free
Double-fried buffalo wings with blue cheese buffalo sauce
Dry-brined wings fried twice for a shatteringly crisp skin, then tossed in a buttery hot sauce with crumbled blue cheese whisked right in.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Toss the wings with the salt and baking powder and refrigerate uncovered overnight.
-
2
Fry at 150°C (300°F) for 10 minutes, drain and rest 15 minutes.
-
3
Fry again at 190°C (375°F) for 5-6 minutes until deep golden and crisp.
-
4
Melt the butter into the hot sauce with the honey and garlic powder, then whisk in the blue cheese.
-
5
Toss the wings in the sauce and serve with celery and carrots.
