baking · vegan · vegetarian · dairy-free · gluten-free
Douhua (sweet tofu pudding)
Trembling homemade tofu pudding served warm with ginger syrup.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer syrup ingredients 10 minutes.
-
2
Heat soy milk to 85°C (185°F).
-
3
Stir the coagulant in a pot, then pour hot soy milk in from a height in one go—don't stir.
-
4
Cover and leave undisturbed 15–20 minutes until set.
-
5
Scoop thin slices into bowls and pour warm ginger syrup over.
