dinner · dairy-free
Drunken noodles with clams
Wide rice noodles stir-fried with clams, Thai basil, chilies and a savory soy-oyster sauce.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, fish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soak or cook noodles until pliable; drain.
-
2
Stir-fry garlic and chilies in oil, add clams and 60 ml water, cover until they open; remove clams and discard any that stay shut.
-
3
Add onion, noodles, sauces and sugar and toss over high heat until coated and charred.
-
4
Return clams, toss in basil and serve.
