dinner · dairy-free
Durban bunny chow
Durban's iconic hollowed half-loaf filled with spicy lamb or chicken curry, the scooped bread as the lid.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry whole spices and curry leaves, then onion until golden.
-
2
Add garlic, ginger, masala and turmeric with a splash of water.
-
3
Add meat, then tomatoes; simmer covered 45 minutes.
-
4
Add potatoes and cook until they are tender, the meat is tender and cooked through and the gravy is thick.
-
5
Hollow out quarter loaves, fill with curry and serve with the bread plug on top.
