lunch · dairy-free
Herring and apple salad with pickles
Ready-to-eat pickled herring tossed with crisp tart apple, dill pickle and red onion in a mustard and vinegar dressing. A cold, tangy salad that needs no cooking.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Drain the herring and cut it into bite-size pieces. Dice the apple and pickle and thinly slice the onion.
-
2
Whisk the mustard, vinegar and oil together in a bowl.
-
3
Toss the apple, pickle and onion in the dressing.
-
4
Gently fold in the herring and chill for 5 minutes before serving.
