breakfast · vegetarian
Poffertjes
Tiny puffy Dutch yeasted buckwheat pancakes, served with butter and powdered sugar.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Skewers.
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Method
-
1
Whisk everything except the butter and sugar into a smooth batter; rest 1 hour until bubbly.
-
2
Heat the pan and brush with butter.
-
3
Squeeze batter into each cup.
-
4
Flip with a skewer when the bottoms set, cook until golden.
-
5
Serve with a pat of butter and lots of powdered sugar.
