dinner · gluten-free
Mishkaki
East African beef skewers marinated in lemon, garlic, ginger and spices, grilled over charcoal.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker, Skewers.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix marinade and coat beef; marinate 4 hours to overnight.
-
2
Thread onto skewers.
-
3
Grill over hot coals, turning and basting with oil, 8–10 minutes, until the beef reaches 63°C (145°F); rest 3 minutes.
-
4
Squeeze lemon over.
-
5
Serve with kachumbari and chips or chapati.
