baking · vegetarian
Kulich / paska (Easter bread)
Tall, rich Orthodox Easter bread with raisins and saffron or vanilla, crowned with white icing and sprinkles.
- Time
- 300min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make a sponge of milk, yeast and 125 g of the flour; rise 30 minutes.
-
2
Add yolks, egg, sugar, butter, flavorings and remaining flour; knead until silky; rise 1.5 hours.
-
3
Knead in raisins and fill greased, parchment-lined tall pans halfway.
-
4
Proof until nearly full; bake at 180°C (350°F) for 40–50 minutes.
-
5
Cool, then ice the tops and decorate.
