baking · vegetarian
Easy pear galette
Free-form flaky pastry folded around spiced, thinly sliced pears on a frangipane-style almond layer, baked until bronzed.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Roll the dough into a 33 cm (13 in) round on parchment.
-
2
Spread the almond mixture in the center, leaving a 5 cm border.
-
3
Fan the pears on top, sprinkle with spiced sugar and fold the edges over.
-
4
Brush with egg, sprinkle with turbinado and bake at 200°C (400°F) for 40-45 minutes.
-
5
Glaze with warm honey or jam.
