dinner · dairy-free
Ebi fry (Japanese fried shrimp)
Long, straight panko-crusted shrimp, fried crisp and served with tartar sauce and shredded cabbage.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Make 4–5 shallow cuts on the belly of each shrimp and press flat to straighten.
-
2
Season and coat in flour, egg and panko.
-
3
Fry at 180°C (350°F) until golden and the shrimp are opaque, 2 minutes.
-
4
Mix tartar ingredients.
-
5
Serve with cabbage, lemon and tartar.
