dinner · vegetarian · vegan · dairy-free
Edamame and sweet corn fried rice
Protein-rich edamame and sweet corn from the freezer make this an almost zero-prep fried rice.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Slice the spring onions and break up any clumps in the cold rice.
-
2
Heat the oil in a wide skillet and stir-fry the frozen edamame and corn until completely cooked through and hot.
-
3
Add the rice and soy sauce and toss until steaming throughout.
-
4
Stir in the spring onions and finish with the sesame seeds.
