dinner · everyday
Egg paratha chicken tikka kati rolls
Delhi-style street rolls: flaky paratha cooked with a layer of beaten egg, filled with smoky chicken tikka, onions, chutney and a drizzle of buttery tomato gravy.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Oven, Grill or smoker, Skewers.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Marinate the chicken in the yogurt, ginger-garlic, chili, garam masala and salt for 1 hour.
-
2
Thread onto skewers and broil or grill until charred and cooked, 10-12 minutes.
-
3
Cook a paratha on a hot griddle until spotted, pour a beaten egg on the griddle and press the paratha on top. Flip when set so the egg side faces up.
-
4
Lay chicken, onions, chutney and a little gravy along the egg side and roll up tightly. Wrap the bottom in paper.
