lunch · everyday
Fried egg and sausage bánh mì
Buttery fried eggs and warm Vietnamese sausage on pâté-spread rolls, with sliced red chile and a little soy sauce.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Warm the sausage in a skillet, then slice it. Toast the split rolls.
-
2
Melt the butter in the same skillet and fry the eggs until both the whites and yolks are firm.
-
3
Spread the pâté on the toasted rolls.
-
4
Add the sausage, eggs and chile, and sprinkle with the soy sauce.
