lunch · dairy-free
Hawawshi
Egyptian pita stuffed with spiced minced beef, onions and peppers, baked crisp.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix beef with vegetables, herbs and spices.
-
2
Open pitas and spread a thin, even layer inside.
-
3
Press closed and brush outsides with oil.
-
4
Bake at 220°C (425°F) on a rack, flipping once, 15–20 minutes until crisp and the meat reaches 71°C (160°F).
-
5
Cut into wedges; serve with tahini and pickles.
