dinner · vegan · vegetarian · dairy-free
Koshari
Egypt's street-food icon: rice, lentils and pasta topped with spiced tomato sauce, crispy onions and garlic vinegar.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry onions in oil until crisp; use that oil for cooking.
-
2
Boil lentils until just tender; cook rice with the lentils in onion oil and water.
-
3
Boil pasta; warm chickpeas.
-
4
Fry garlic in onion oil, add tomato and spices and simmer 15 minutes.
-
5
Layer rice-lentils, pasta and chickpeas; top with sauce, daqqa and crispy onions.
