dinner · dairy-free
Tai meshi
Sea bream rice from Ehime: a whole grilled snapper cooked atop dashi-seasoned rice.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Salt the fish and grill until browned.
-
2
Put rice, dashi, soy, sake and kombu in the pot.
-
3
Lay the fish on top with ginger.
-
4
Cook as rice, until the fish flakes (63°C/145°F); rest 10 minutes.
-
5
Lift out bones, flake fish into the rice and mix with mitsuba.
