baking · vegetarian
Luqaimat
Gulf saffron-cardamom dumplings fried crisp and drizzled with date syrup and sesame.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Mix a thick, sticky batter; rise 1 hour.
-
2
Heat oil to 180°C (350°F).
-
3
Squeeze batter through your fist and scoop small balls into oil with a wet spoon.
-
4
Fry until deep golden and crisp, turning.
-
5
Drain and drizzle with date syrup and sesame.
