dinner · vegetarian · gluten-free
Enfrijoladas
Tortillas dipped in a creamy blended black bean sauce, folded around cheese or eggs and topped with crema and onion.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend beans, chipotle, garlic, onion and water until smooth.
-
2
Simmer in oil until creamy and pourable, 5 minutes; season.
-
3
Dip warm tortillas in the sauce.
-
4
Fold in half or quarters with queso fresco or egg inside.
-
5
Top with more sauce, crema, onion and avocado.
