lunch · dairy-free
Eomuk bokkeum (stir-fried fish cakes)
Lunchbox banchan of fish cake strips stir-fried with onion, carrot and a sweet-spicy soy glaze.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, sesame and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Rinse fish cakes in hot water to remove excess oil.
-
2
Stir-fry onion and carrot in oil 1 minute.
-
3
Add fish cakes and garlic and stir-fry 2 minutes.
-
4
Add soy, syrup and gochugaru and toss until glossy.
-
5
Finish with sesame oil and seeds.
