dinner · vegetarian
Erbazzone
Reggio Emilia's savory chard and Parmesan pie in thin pastry.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make pastry and rest 30 minutes.
-
2
Sauté onion and garlic, add greens and cook dry.
-
3
Cool and mix with Parmesan, egg and seasoning.
-
4
Line pan thinly, fill and cover with a thin top; prick.
-
5
Bake at 190°C (375°F) for 35–40 minutes.
