baking · vegetarian
Erzurum kete
Eastern Anatolian rolled bread filled with buttery toasted flour (kavut), baked golden.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make a soft dough and rise 1 hour.
-
2
Toast flour in butter until golden and sandy; cool.
-
3
Roll dough thin, spread filling and roll up.
-
4
Coil or cut into pieces; brush with yolk and sesame.
-
5
Bake at 180°C (350°F) for 25–30 minutes.
