dinner · vegan · vegetarian · dairy-free · gluten-free
Atakilt wat
Ethiopian turmeric-spiced cabbage, potato and carrot stew—mild, comforting and vegan.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook onion in oil until soft.
-
2
Add garlic, ginger, turmeric and cumin.
-
3
Add carrots and potatoes with 120 ml water; cover and cook 10 minutes.
-
4
Add cabbage and chili and cook until tender, 15 minutes.
-
5
Season; serve on injera.
