dinner · gluten-free
Ethiopian doro tibs
Quick Ethiopian chicken stir-fry with onions, rosemary, jalapeño and spiced butter.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook onion in a dry pan until softened and slightly charred.
-
2
Add oil, niter kibbeh, garlic, ginger and rosemary.
-
3
Add chicken and stir-fry over high heat until browned.
-
4
Add tomato, jalapeño, berbere and salt and cook until chicken is done, 74°C (165°F), 3–4 minutes.
-
5
Serve with injera or rice.
