breakfast · vegetarian
Injera firfir
Ethiopian breakfast of torn injera tossed in spicy berbere and niter kibbeh sauce.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook onion in niter kibbeh until soft.
-
2
Add garlic, berbere and tomato; cook 5 minutes.
-
3
Add water and salt and simmer.
-
4
Toss in injera pieces until saturated.
-
5
Serve with yogurt and sliced jalapeño.
