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baking · vegetarian · dairy-free

Fa gao (prosperity cakes)

Fluffy steamed cupcakes that 'smile' open as they rise—made for Lunar New Year good fortune.

Time
50min
Steps
5
Fa gao (prosperity cakes), photographed from above

Ingredients

12 servings

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Allergens

Contains wheat.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

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    Equipment

    Nothing beyond a knife, a board and the usual pots and pans.

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    Method

    1. 1

      Dissolve sugar in water and stir in oil.

    2. 2

      Whisk into flours and baking powder to a smooth batter; tint if you like.

    3. 3

      Fill paper-lined small cups to the brim.

    4. 4

      Steam over vigorously boiling water 15–20 minutes without opening the lid.

    5. 5

      Cool slightly; the tops should crack open into 'smiles'.

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