dinner · dairy-free
Fabes con almejas
Asturian buttery white beans simmered with clams, saffron and a white-wine sofrito.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer beans with onion, bay and oil very gently 2 hours, adding cold water to 'scare' them.
-
2
Add saffron.
-
3
Make a sofrito: fry garlic, stir in flour, add wine.
-
4
Open clams in the sofrito until the shells open; discard any that stay shut.
-
5
Add clams and juices to the beans; simmer 10 minutes and finish with parsley.
